A chic and rustic venue for celebrations

The Ulverton Wool Mill is the ideal place to celebrate a wedding, an anniversary or any other memorable event. With a building classified as historic by the Ministère de la culture du Québec, a river, a covered bridge, a suspension bridge and a magnificent forest criss-crossed by five kilometers of trails, the Ulverton Wool Mill site is truly unique in Quebec.

Take advantage of our attractive packages to reserve our facilities. For further details, please contact us a 819 826-3157.

Our Celebration Packages

The price of the venue varies depending on occupancy between $1.100 and $4.500.

Additional fees may apply if attendance is below the minimum number.

Cake cutting and service fee: $3.50 per person. A la carte desserts available (details below).

Celebration 1

  • Rate of $43.75 per person
  • 40 people or less: $46.75 per person
  • Children’s menu (12 and under): 20$ for soup and dish

Taxes and gratuities extra

Plated Service

  • Soft goat cheese whipped with honey and candied citrus zest
  • Pork and duck rillettes, cumin sauce, maple lardons

OR

  • L’Odika bruschetta; sun-dried tomatoes, fresh tomatoes, Kalamata olives, cashew fauxmage (vegan)
  • Cashew fauxmage canapé, onion and fig marmalade (vegan)

  • Roasted root vegetable cream, red curry, and toasted sesame (vegan, gf)
  • Bread and butter

Choose 1 option from:

  • Kale curry, coconut, and sweet potato with roasted pita and cashew cream (vegan, gf)
  • Grilled chicken breast parmigiana with Grana Padano parmesan, potato gratin, and vegetable puree
  • Braised beef in red wine Burgundy style, potato gratin, and vegetable puree

Coffee, tea (milk, sugar)

Celebration 2

  • Rate of $49.75 per person
  • 40 people or less: $52.75 per person
  • Children’s menu (12 and under): 20$ for soup and dish

Taxes and gratuities extra

Plated Service

  • Soft goat cheese whipped with honey and candied citrus zest
  • Pork and duck rillettes, cumin sauce, maple lardons

OR

  • L’Odika bruschetta; sun-dried tomatoes, fresh tomatoes, Kalamata olives, cashew fauxmage (vegan)
  • Cashew fauxmage canapé, onion and fig marmalade (vegan)

  • Roasted root vegetable cream, red curry, and toasted sesame (vegan, gf)
  • Bread and butter

Choose 1 option from:

  • Kale curry with coconut and sweet potato, served with roasted pita and cashew cream (vegan, gf)
  • Grilled chicken breast parmigiana with Grana Padano parmesan, potato gratin, and vegetable puree
  • Braised beef in red wine Burgundy style, potato gratin, and vegetable puree

Coffee, tea (milk, sugar)

Celebration 3

  • Rate of $62 per person
  • 40 people or less: $65 per person
  • Children’s menu (12 and under): 26$ for soup and dish

Taxes and gratuities extra

Plated Service

  • Soft goat cheese whipped with honey and candied citrus zest
  • Pork and duck rillettes, cumin sauce, maple lardons

OR

  • L’Odika bruschetta; sun-dried tomatoes, fresh tomatoes, Kalamata olives, cashew fauxmage (vegan)
  • Cashew fauxmage canapé, onion and fig marmalade (vegan)

Choose 1 option from:

  • Our Caesar (Homemade sauce, smoked bacon, olive oil croutons, Grana Padano parmesan, caramelized pearl onions) (available gf).
  • Spicy salmon tartare with avocado (Sambal Oelek sauce, lemon zest, shallots, almonds, and peppers)
  • Our vegan Caesar

  • Roasted root vegetable cream, red curry, and toasted sesame (vegan, sg)
  • Bread and butter included.

Choose 1 option from:

  • Kale curry with coconut and sweet potato, served with roasted pita and cashew cream (vegan, gf)
  • Grilled chicken breast parmigiana with Grana Padano parmesan, potato gratin, and vegetable puree
  • Braised beef in red wine Burgundy style, potato gratin, and vegetable puree

Coffee, tea (milk, sugar)

Celebration 4

  • Rate of $74 per person
  • 40 people or less: $77 per person
  • Children’s menu (12 and under): 32$ for soup and dish

Taxes and gratuities extra

Plated Service

  • Spicy salmon tartare with lime guacamole
  • Sesame cone, confit duck and caramelized fig onion compote

OR

  • L’Odika bruschetta; sun-dried tomatoes, fresh tomatoes, Kalamata olives, cashew fauxmage (vegan)
  • Cashew fauxmage canapé, onion and fig marmalade (vegan)

Choose 1 option from:

  • Our Caesar (Homemade sauce, smoked bacon, olive oil croutons, Grana Padano parmesan, caramelized pearl onions) (available gf)
  • Creamy dip with shrimp and lobster, fine herbs, and olive oil croutons
  • Our vegan Caesar salad

Choose 1 option from:

  • Duck confit Parmentier, roasted root vegetable puree with toasted sesame and Quebec cheese
  • Spanakopitas (vegan). A blend of fauxmage, cashews, spinach, puff pastry, and balsamic caramel.

Choose 1 option from:

  • Kale curry with coconut and sweet potato, served with roasted pita and cashew cream (vegan, gf)
  • Grilled chicken breast parmigiana with Grana Padano parmesan, potato gratin, and vegetable puree
  • 12-hour braised beef cheek with peppercorn forestiere sauce, grilled root vegetable puree, and potato gratin

Coffee, tea (milk, sugar).

Modifications and management fees

Management and service fees applicable to all menus.

Management fee : 5% on food from L’Odika.

Service fee : A 15% fee is applicable on food from L’Odika when on-site servers are required.

Possibility of bites and appetizers on request. Please note that it is possible to change or add items to the menus. Naturally prices can then change.

Available à la carte with an additional charge of $15 per selection. Make 1 choice from:

  • Crazy chocolate brownie (Intensely chocolate brownie with crushed walnuts and fleur de sel)
  • Maple sweetness (maple-caramel mousse, lemon candied apples, caramel icing, hazelnut praline)
  • Decadent dark chocolate mousse (hazelnut filling and fleur de sel caramel (Chocolate mousse, hazelnut insert, chocolate sponge cake and salted caramel coulis)
  • Divine Baklava with walnuts and maple syrup (vegan) (Delicious Baklava our way, walnuts, Quebec maple syrup

  • All modifications: Changes made 7 days before the event will incur a fee of $3 per person, including allergy additions.
  • Deposit: A 50% deposit is required to guarantee the availability of their services.
  • Form completion: The event information form must be completed and sent to the catering coordinator 10 days before the event.
  • Server arrival: Servers arrive 30 minutes before the service begins.
  • Service duration: Included service is for 4 hours; additional time is charged at $35 per hour.
  • Responsibilities: L’Odika’s servers handle food service, while Le Moulin handles alcohol service.
  • Table setup: Le Moulin is responsible for setting up tables and tableware.
  • Clean-up: Staff ensures everything is clean and tidy before departure.

These conditions ensure clarity and understanding regarding reservations, modifications, and service expectations for events hosted at Moulin à Laine.

  • Up to 35 people: 1 server and 1 chef.
  • 36 to 70 people: 2 servers and 1 chef.
  • 71 to 100 people: 3 servers and 2 chefs.

Additional servers are available at $35 per hour.

Book Your Celebration

    Desired date of the event*

    No of people*